So although this might offend a lot of people that have given me the wonderful, thoughtful gift that is manju, I have to just come out and say it already.
I don’t like manju.
I guess it might be the fact that I just barely tolerate azuki beans. Then there’s the not quite tasty and flaky crust that sends crumbs flying in 10 different directions upon the first
Last year, my dad sent us a few lilikoi (passion fruit) plants that he bought for us in Hilo. Two were purple and two were yellow and only two of them survived, one of each color. Sadly, the purple one just has been sickly the whole time and hasn’t grown very well. On the other hand, the yellow one has found some steroids in our yard and shot across both sides of the fence and now is about 30 feet wide or more.
This is Part 1 of my review series on Rosalind Creasy’s Recipes from the Garden
I will start cooking from the book in Part 2. If I don’t do a Part 2, that means I don’t really use the book, which should give you an idea on its functionality.
Eventually, I’ll post the verdict, letting you know my overall opinion of things. First, on to the details!
Have you heard of the Obol, the Original Crispy Cereal Bowl? Read my review and see if it’s right for you!
This is Part 3 of my review series on The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
In Part 1, I reviewed the general details of the book. For Part 2, tried out two more recipes and invited some guests over for dinner. I chose to try the Salmon with Shiso Pesto and the Foil-Baked Green Beans with Soy Sauce and Garlic.
Join my newsletter and get my free ecourse on dialogue punctuation!