A few months back, I was watching an episode of Curious George with the kids. If you’re wondering why, it’s because even mothers get bored sometimes and whatever the little twerps are watching is sometimes interesting, particularly since George is good friends with the lovable Italian Chef Pisghetti.
In the Season 4 episode, Cooking with Monkey, George and Professor Wiseman set out to do some cooking, only to find
Do me a favor and pretend it’s still Christmastime and then read on to see who won the cake pan giveaway!
Read my review of Betty Crocker’s new Asian Chicken Helper: Chicken Fried Rice. How did it taste?!
Oh yeah baby! Time to make me some kale chips for snacking at last!! All right! Oh wait. How did I mess that up?
Note: This post was originally on L2Cook.com, a domain I no longer use.
I grew up on the Big Island of Hawaii and in Hawaii there’s this restaurant called Zippy’s that makes the most fantastic tasting chili. The problem there was that Zippy’s is only on Oahu and Maui.
Occasionally we’d be sold a frozen tub of their benefit chili, but I probably only got to eat it like three times while growing up and I still remembered that amazingly tasty pop with the first spoonful.
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