I’ve eaten pomegranates all my life and until this year, when I’m approaching 32 years old, I had never tried opening a pomegranate under water. I’ve always just plucked them as I eat them, ending up with brown and yellow fingertips.
DEATHLY AFRAID of popping any of them due to the terrible dark red staining factor of the juice, it took me F-O-R-E-V-E-R to eat one. If I bought it at Costco, it took me F-O-R-E-V-E-R x5 because apparently POM Wonderful plucks all the monstrously