My Five Self-Imposed Rules for Working from Home

For the last 7 years or so, I’ve worked at the local university that I graduated from, sadly but necessarily taking up a career in administration while holding a degree in English that quietly sobbed in a corner and only felt useful when I was able to churn out an editorial on one of the many websites I run.

Two weeks ago, I unexpectedly found myself without a job. Fortunately for me, I was able to quickly find something new and it was doing something I’d always wanted to do: write.

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“That Poor Chicken!”

We’ve had backyard chickens for years now and I’ve really come to enjoy having fresh eggs overflowing from our fridge because that means anytime I need tons of eggs for cakes or dinner or things like that, I never have to worry about opening my carton and finding I only have 3 when I need 5 or need 2 when I only have 1. Stuff like that happens to me with cooking all the freaking time.

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Yakisoba for People on the Go

Many people nowadays prefer eating something that is easy to prepare, healthy, and delicious. Yakisoba, which means “fried noodles” in Japanese, has all these qualities. You can prepare this dish in just a few minutes. It consists of noodles, vegetables, and meat and is really tasty.

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