Mini Andagi

Today I was trying to test out a recipe with sweet potato and andagi batter, but when that failed miserably, I figured I could use the rest of the batter to make some mini andagi.

Andagi, which are also known as Okinawan donuts, are deep fried balls of deliciousness that are frequently sold at carnivals and obon festivals here in Hawaii. I found a recipe on the Star Advertiser site, but because of my last experience making malasadas (I found out after I made the dough that it was for 7 dozen malasadas) I decided to cut it down by a lot.

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