I’ve been home with a tummy ache all Halloween, but while lying around bored, I came up with an idea for dessert tonight, candy corn mochi!! I’d made tri-color mochi before and it’s typically made during Christmas with pink, green, and white colors. This time, all I did was color the mochi orange and yellow instead of green and pink.

Candy Corn Mochi
It was rather time consuming as you have to bake each layer one at a time, but I’m very happy with the results. Here’s a close up photo.

Candy Corn Mochi Close-up
It’s yum! I used an old recipe from my Maui cookbook.

Bitten Mochi

Pikko's House Digital Subscription Box

What's in the box?

Psst! Plug in your name and email address and get access to my digital subscription box, full of fun things like free ebooks, editing/writing tips, Pikko's House updates, business tips, exclusive service coupons, and more.

Sweet! You're signed up for the box!

Share This