The other day, I headed to the market to buy our New Year’s eve food with my list in hand. I got everything for ozoni (Japanese New Year’s soup) except for the mochi because although Foodland usually sells komochi, they didn’t have anything but chi chi dango. Unacceptable! I made plans to go to Nijiya Market to look for mochi later.
I’ve been home with a tummy ache all Halloween, but while lying around bored, I came up with an idea for dessert tonight, candy corn mochi!! I’d made tri-color mochi before and it’s typically made during Christmas with pink, green, and white colors. This time, all I did was color the mochi orange and yellow instead of green and pink.