Although I will be 34 this year, this New Year’s is the first time I’ve made my own ozoni. Ozoni is a Japanese New Year’s soup that I can remember eating from small kid time, but I usually just eat soup other people prepare. From eating it through the years, I knew what the basics were, but I wasn’t sure about a recipe, so I asked around Twitter and Facebook. The responses I got and the articles I found online all seemed extremely basic. So although I got some helpful tips, I ended up deciding it was simple enough for me to just wing it.
Pikko’s 2013 New Year’s Resolutions
Read my 2013 resolutions and see how pitiful I was with last year’s list.
Homemade New Year’s Mochi
The other day, I headed to the market to buy our New Year’s eve food with my list in hand. I got everything for ozoni (Japanese New Year’s soup) except for the mochi because although Foodland usually sells komochi, they didn’t have anything but chi chi dango. Unacceptable! I made plans to go to Nijiya Market to look for mochi later.