Although I will be 34 this year, this New Year’s is the first time I’ve made my own ozoni. Ozoni is a Japanese New Year’s soup that I can remember eating from small kid time, but I usually just eat soup other people prepare. From eating it through the years, I knew what the basics were, but I wasn’t sure about a recipe, so I asked around Twitter and Facebook. The responses I got and the articles I found online all seemed extremely basic. So although I got some helpful tips, I ended up deciding it was simple enough for me to just wing it.
The other day, I headed to the market to buy our New Year’s eve food with my list in hand. I got everything for ozoni (Japanese New Year’s soup) except for the mochi because although Foodland usually sells komochi, they didn’t have anything but chi chi dango. Unacceptable! I made plans to go to Nijiya Market to look for mochi later.
When we first moved into the house, me and Mr. Pikko took turns buying trees we wanted or thought were cool. In the end we had a lime, a Meyer lemon, a mountain apple (from my dad), an orange, a jaboticaba, a pomegranate, bananas, and a peanut butter fruit tree.
The reason he bought the peanut butter tree was because Baby Girl can’t eat any nuts due to her being allergic to cashews.
Earlier this year, our lilikoi (pronounced lih-lee-koh-ee) vine gave us a handful of lilikois and I thought that was it because all the other flowers fell off and I thought there would be no more fruit. Months later, the vine is going crazy with fruit, so much that I have at least 60 from the last week! My mother-in-law had been asking about lilikoi butter, so Mr. Pikko asked me to make some for her. I’d never made it before or even tasted it, having mostly just drank passion orange juice or eaten the fruit
It feels like lately all I’ve been doing is “Making” posts, but ultimately, I think you guys enjoy them and opportunities keep coming up for me to do a huge project and then post about it so I just have to go with the flow of my projects.
I have quite a few reviews pending and more recipe posts, but once I finish a massive cake project, I have motivation to get the photos out there so that I can share my latest work. The latest is Sandman!