I’ve tried so many different things to help myself get over my Egg Hurdle, but no matter how good I can sometimes be, eggs still come back and laugh their asses off at me from time to time. I’ve blogged many, many time about my trials with cooking eggs and the torment still hasn’t ended.
This was the pan after I’d made myself some scrambled eggs with onion and bell peppers. I let the pan get good and hot and made sure I added enough oil to keep it separated from the pan. I’ve done this many times before without problems, so I don’t know what went wrong here other than it was just time for me to be put back into my egg cooking sea of despair.
My only consolation was that the eggs tasted good.