Note: This post was originally on L2Cook.com, a domain I no longer use.
I grew up on the Big Island of Hawaii and in Hawaii there’s this restaurant called Zippy’s that makes the most fantastic tasting chili. The problem there was that Zippy’s is only on Oahu and Maui.
Occasionally we’d be sold a frozen tub of their benefit chili, but I probably only got to eat it like three times while growing up and I still remembered that amazingly tasty pop with the first spoonful.