I’ve started up a new blog, which I haven’t really finished yet and therefore haven’t officially announced yet called Fictional Food. In it I cook things inspired by books or just post about fictional food I see around the net.
Coco Ichibanya used to make Spam katsu, but discontinued it. Find out how you can make it yourself at home!
When the end times rolled around for the wild tomato plant out back, I picked the bigger ones off and ended up with an army of them.
After a satisfactory dish using Sempio’s Kalbi Sauce, I give their Bulgogi sauce and cook this dish for the first time!
Ever heard of taco rice? Try this light turkey version for a taste of a very popular dish from the island of Okinawa.