Ong Choi: The Weed That Keeps on Giving

Back when I was in high school, my mom brought home some big bunch of greens and said the farmer’s market lady told her it was ong choi and easy to cook. With just some oil, garlic, and salt fried in a pan until the leaves are cooked down and you’re done.

She gave it a try and I don’t think I tried it the first time, but my mom loved it. Eventually I realized how amazing it was in both taste and health factor.

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