Mr. Pikko rarely asks to see a movie, so when he requested we actually go see Sucker Punch in IMAX, it really says something about the movie’s marketing. Not that I needed persuasion, as the movie looked like it had a fascinating premise, scads of eye candy, and actually starred an actress I’m quite fond of: Emily Browning.
The only other movie I’ve seen her in is Lemony Snicket’s A Series of Unfortunate Events
It’s hard to believe that just at the start of this month, I’d never done a fondant cake before because I was too scared and now here I am two weeks later doing my second. I wasn’t even planning on doing it. The opportunity just presented itself.
Last week, my boss said she wanted to do a little cake celebration for my co-worker on Monday. I volunteered to bake a cake since I still had tons of black fondant leftover from my Hunger Games cake.
I’ve started up a new blog, which I haven’t really finished yet and therefore haven’t officially announced yet called Fictional Food. In it I cook things inspired by books or just post about fictional food I see around the net.
Coco Ichibanya used to make Spam katsu, but discontinued it. Find out how you can make it yourself at home!
I’m sure that I’m like bazillions of other moms out there that occasionally, while surfing the web a week before a kids’ birthday, come across a flat out gorgeous and mind-blowing fondant cake that is entirely outside the realm of possibility. I mean, who has the time to do that kind of work?
I had one co-worker who frequently took the time to make amazing cakes for our office and I always wondered why she did it.
Join my newsletter and get my free ecourse on dialogue punctuation!