This is Part 1 of my review series on Rosalind Creasy’s Recipes from the Garden, which covers a basic read-through of the cookbook, difficulty level and the quantity of recipes, familiarity of ingredients, and overall production quality.
I will start cooking from the book in Part 2. If I don’t do a Part 2, that means I don’t really use the book, which should give you an idea on its functionality.
Eventually, I’ll post the verdict, letting you know my overall opinion of things. First, on to the details!