Review: Simply Ming One Pot Meals Part 3

Simply MingThis is Part 3 of my review series on Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes, which begins to explore the recipes in the book and evaluates taste, accuracy, and difficulty level.

As mentioned in Part 1, the cookbook is split into five different sections. The recipe that I tried first is in the Saute section and I chose this because it was the first thing I could make without making a special trip to the market: Asian Spaghetti.

Read moreReview: Simply Ming One Pot Meals Part 3

Review: Simply Ming One-Pot Meals, Part 2

Simply Ming

This is Part 2 of my review series on Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes, which will cover the cooking demonstration and book signing with celebrity chef Ming Tsai that I attended at Macy’s Ala Moana on November 16, 2010.

I had originally stated that I would start cooking in Part 2, but since I was able to attend this event, I’ll move cooking tryouts to Part 3.

Read moreReview: Simply Ming One-Pot Meals, Part 2

Review: Simply Ming One Pot Meals, Part 1

Simply Ming

This is Part 1 of my review series on Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes, which covers a basic read-through, difficulty level of recipes, familiarity of ingredients, and overall production quality.

I will start cooking from the book in Part 2. If I don’t do a Part 2, that means I don’t really use the book, which should give you an idea on its functionality. Eventually, I’ll post The Verdict, letting you know my overall opinion of things.

Read moreReview: Simply Ming One Pot Meals, Part 1